South Bay Area

48-hour broth, charred ginger, silky bone marrow — this bowl is absolutely next level and worth every penny.

Roasted green tea soaked ladyfingers, cloud-like mascarpone, zero sweetness regrets.

French technique meets Mexican soul — the consomme alone is worth the drive out to Santana Row.

Ask for the garlic noodles — they are not on the menu but they will make them. Buttery, garlicky perfection.

They brought back the cult clam pizza with a spicy nduja upgrade — locals are going absolutely feral.

Bright yuzu, house-made ginger syrup, Japanese whisky — the cocktail San Jose has been waiting for.

Limited-edition ube soft serve only through March. Creamy, not too sweet, and that purple color is gorgeous.

Flaky, buttery, with a bitter matcha glaze that balances perfectly. Pairs amazing with their cortado.

Warm churro pressed into an ice cream sandwich with dulce de leche. Messy and glorious. Weekends only.

Classic, ube, and matcha Thai tea versions side by side. Great for sharing and the presentation is beautiful.